Peanut stewed pig's trotters

By ReynaWyman

Peanut stewed pig's trotters
Today is the twenty-ninth day of the Chinese New Year's Eve, and this year's New Year's Eve dinner is my first preparation. I plan to make a stewed pig's trotters for my father that we both love very much. I bought two white and tender pig front hooves yesterday. I didn't plan to upload it when I was preparing today, so I didn't take photos of the process, but it doesn't matter, the process is very simple.

Recipe Recommendations

  • pettitoes 2
  • peanut half a catty
  • pepper a small handful
  • aniseed one
  • fennel a small handful
  • octagonal of 4
  • baiguo a little
  • soy sauce 4 tablespoons
  • rock sugar a small handful
  • ginger 6 large films
  • dried red pepper of 3
  • cooking wine a little
  • salt 4 teaspoon

Steps for Peanut stewed pig's trotters

  • Make step 0
    1
    There was no photo of the steps, so I wrote down clearly Step 1. Wash the pig's trotters and soak them for an hour to clean the blood inside. Then put them in boiling water and cook less, replace the water, and wash the floating foam on the pig's trotters. Wash peanuts for later use.
  • Make step 1
    2
    2. Put cold water into a given pressure cooker, put the above materials into the water, and put them into the pan together with the trotters and peanuts. As long as the water reaches the pig's feet, it will be fine.
  • 3
    3. Adjust the electric pressure cooker to the tendon item, and then wait. 4. After the electric pressure cooker chirps, unplug the power supply and wait for the pressure cooker to slowly deflate. Until the lid can be opened, that's all.
  • 4
    5. Cut, set, and serve. It's delicious. Because I ate it at New Year's Eve dinner, I'm afraid I won't be able to make it tomorrow, so I marinate it in advance today, and then I can cut it and serve it tomorrow if it's a little hot. The taste was still good, so I secretly tasted some.
  • 5
    5. Cut, set, and serve. It's delicious. Because I ate it at New Year's Eve dinner, I'm afraid I won't be able to make it tomorrow, so I marinate it in advance today, and then I can cut it and serve it tomorrow if it's a little hot. The taste was still good, so I secretly tasted some. The pot I used to stew chicken was a little small, so I chopped off the chicken feet and put them into the pig's trotters to stew together. I don't want to pour the stewed soup. I will put the ribs in tomorrow morning and pay attention. It will be easier to cook at night.
  • Make step 2
    6
    By the way, send a picture of my broiled chicken. It is still in the pan. It smells good and is already cooked. I will fish it out and cut it into a plate and serve it on the table tomorrow.

    • Peanut stewed pig's trotters Make Tips

    In fact, there is nothing to pay attention to. It is a very simple practice in itself. Be careful of the fur on the pig's trotters and remove all the fur when washing.

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