Mutton pot stickers are a variation of the mutton dumplings made last time.
Different from dumplings, they are opened on both sides and fried in oil.
You can directly see the meat filling, which is more fragrant and more gorgeous!
Scallion mutton pot sticker
Recipe Recommendations
- mutton 500 grams
- dumpling skin 600 grams
- green onions 250 grams
- oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Scallion mutton pot sticker
1
Prepare for food
2
Wash and chop the mutton
3
Add minced ginger, salt, sugar, and chicken essence
4
Add cooking wine, fresh soy sauce, pepper
5
Add vegetable oil and sesame oil, add water in 2 times, and stir in one direction
6
Wash the green onions, chop them, and add the mutton.7
uniformly stirring
8
uniformly stirring
9
Buy ready-made dumpling skins. Wrap pot stickers
10
Put the oil in the cold pan and add the pot stickers
11
Add appropriate amount of cold water, cover the lid, and cook over medium heat for 5 minutes.
12
Keep rotating the pan to heat the pot stickers evenly. Wait until the color of the pot paste skin changes, add chopped green onion
13
Remove the heat until the bottom of the pot paste turns golden, sprinkle with some black sesame seedsScallion mutton pot sticker Make Tips
Be sure to turn the pan to heat evenly.