Shrimp cabbage and tofu

Recipe Recommendations

• tofu a
• cabbage appropriate amount
• shrimp appropriate amount
• pork belly appropriate amount
• coriander appropriate amount
• egg dumplings a
• rice oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• salty fragrance
• stewed
• ten minutes
• ordinary

Steps for Shrimp cabbage and tofu

1

Five flowers shaved clean and cut into thin pieces。

2

Shrimps wash their backs and add a proper amount of salt, pepper powder and oil for 10 minutes。

3

Tofu cleans the slices。

4

The cabbage is purified into small pieces。

5

The pot shall be filled with appropriate quantities of edible oil, soybeans, a little salt, and roasted to two sides。

6

I'll put the pickled shrimp in a little frying, and I'll put it in a ration。

7

Five flowers will be roasted early until two faces of gold bloom。

8

The fragrance is purified into small pieces。

9

The boiler heats up a little bit of oil and puts it in the cabbage。

10

Tofu is transferred to the frying pan, finely fertilized bouquets are put into the hot water, and salt fires burn and boil for 20 minutes into the stew (it happens that egg dumplings are in the house and not allowed)。

11

The stew is so soft and soy。

12

Put in the spices, pepper sauce will do。

13

The finished chart。

Recipe Categories

• home cooking