Cabbage and soycup pastry
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- oil tofu appropriate amount
- sheet jelly appropriate amount
- minced garlic a little
- sausage a little
- oil a little
- salt a little
- soy sauce a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cabbage and soycup pastry
1
The cabbage is clean and cut, the tofu is cut in two, the pellets need to be warmed and soft in advance, with garlic and some sausages。
2
Hot pots with oil, garlic paste, sausage fried。
3
Put it in the cabbage for about two minutes。
4
Put it in the tofu。
5
Put it in the skin。
6
A little salt, a little soy sauce, and a fire that's turned into a small fire for five minutes。
7
Time's up. Don't dry the soup. It's good。
8
The finished chart。
9
The finished chart。