Five flowers to dry
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- dried bamboo shoots 1000 grams
- red onion a little
- Jiang a little
- bean paste a spoonful
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Five flowers to dry
1
Prepare a bouquet of meat with flour and salt。
2
Cut the block。
3
The drying of the water (this drying is not the drying of the sun, but soft water is enough to melt the salt)。
4
Get onions, Chon。
5
Hot pots with bouquets and fragrance。
6
Then put a spoonful of bean petal sauce, soy sauce, white sugar for a while。
7
Let the meat taste。
8
Put it in the dry。
9
Turn the fire even。
10
Add a proper amount of running water, water and food levels, which will only taste good if cooked longer。
11
It's been a while since the fire started to burn and then the fire started to boil for an hour。
12
It's an hour of drying, and it's not salty enough to get salt, because the soybean is salty, and it's fine。
13
The finished chart。