Spicy chickens
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- Taro appropriate amount
- beans appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- boiling water appropriate amount
Steps for Spicy chickens
1
Three yellow chickens are cut in pieces and washed clean, with ginger slices and onions in the pot, and a little wine in it。
2
Bean horns and taro hair wash for a spare。
3
I'm going to put that in a proper amount of pepper。
4
The preheat of the casserole is put in the oil and heat, and the base of the soy sauce is added to the fragrance。
5
Put it in the chicken block, evenly, in the old and the soy sauce。
6
Add a little red wine to the incense。
7
Add an appropriate amount of boiled water。
8
Put the lid on and turn the fire down。
9
When the chicken is eight years old, the taro and bean horns will continue to be cooked。
10
The bean bean is ripe with salt。
11
If you're in a fire, you can get out。
12
You'll enjoy it with proper cuisine。
13
Beautiful meal, perfect。
14
The finished chart。Spicy chickens Make Tips
You have a good life