Hot cabbage tofu
By VicentaLakin
Recipe Recommendations
- spicy cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- coriander appropriate amount
- green vegetables appropriate amount
- Flammulina velutipes appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- beef noodles appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Hot cabbage tofu
1
Hot cabbage, pork cut。
2
Gold needles, mushrooms, tofu slices。
3
Get ready onions, ginger, big stuff。
4
Powder wash。
5
Green leaves。
6
The fragrance is clean and cut。
7
It's hot and hot in the pot. It's pouring onions, ginger and meat。
8
Fry up the scent。
9
In the spicy cabbage。
10
Turn it up。
11
Put in the proper amount of water。
12
Tofu, tonic, stork, beef powder。
13
Put the powder in。
14
Three minutes of stew。
15
Put in the golden needle mushrooms, a little salt。
16
Gold needle mushrooms are ripe。
17
Put it in cilantro, green leaves。
18
The finished product。
19
Hot and delicious。