Pine omelet fried truffles
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- preserved eggs a
- minced garlic appropriate amount
- ginger appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pine omelet fried truffles
1
Arsenic removes the leaves, cut them。
2
Pineballs, garlic paste, ginger paste cut。
3
It's hot and hot in the pot. It's in the pine eggs。
4
Fry up the scent。
5
I'm going in。
6
Put salt in it。
7
Twist it evenly。
8
Out of the pan。
9
Fresh and delicious。