Steamed eel with sour plum sauce

Recipe Recommendations

• eel appropriate amount
• cranberry sauce appropriate amount
• lean meat appropriate amount
• horseshoe appropriate amount
• ham appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• sour and salty
• steamed
• half an hour
• ordinary

Steps for Steamed eel with sour plum sauce

1

Stuff each of the chopped meat onto the eel with the modified knife. Explanation: Eels should be boiled slightly with ginger slices and washed off the mucus.

2

The meat process is complete

3

Spread on lean meat with any sour plum paste.

4

Add wolfberry to decorate it. Finally, put chopped bubble mushrooms in the middle, steam for 30 minutes, and serve.

Recipe Categories

• hot dishes