Dutch onion fried cowboy bones
By VicentaLakin
Spicy, black peppers, snacks。
Recipe Recommendations
- snow peas appropriate amount
- onion appropriate amount
- cowboy bone appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- millet pepper half a
- corn oil appropriate amount
- salt appropriate amount
- Black pepper steak sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Dutch onion fried cowboy bones
1
Cowboy bone unfrozen。
2
Cut it out with scissors。
3
Squeeze a proper black pepper steak sauce。
4
Picking up evenly a bit of salt。
5
Dutch beans are clean。
6
The proper amount of water in the pot was burned and the Dutch beans were extracted from the dead。
7
Onions cut small pieces。
8
It's hot and oily. It's salted cowboy bones。
9
It's a little yellow on both sides。
10
Splendid out of backup。
11
It's oily and hot, garlic, peppers, peppers in the sauce。
12
Dutch beans, onions in。
13
Turn it up a few times。
14
Falling into a good cowboy bone。
15
A little salty, a little raw。
16
Turn the fire out。
17
The finished product。