Lotus lilies
By VicentaLakin
In the fall and winter season, a warm bowl of silver ear soup opens a beautiful day。
Recipe Recommendations
- Tremella Banduo
- lotus seed a little
- Lily a little
- wolfberry a little
- rock sugar a little
Steps for Lotus lilies
1
The silver ears are out and the lilies are out。
2
Silver ears cut, clean again and again。
3
The food is in the soup pan。
4
Add enough water to start souping, about an hour and a half。
5
When you're done with a little bit of ice cream, you mix it all out。
6
Good morning。