Lotus root clip with minced pork
By DanielaKihn
Ingredients: chicken essence
Recipe Recommendations
- lotus root a
- minced meat a small bowl
- eggs one
- flour Three spoons
- Korean hot sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Lotus root clip with minced pork
1
Bring boiling water in the pan to a boil, add lotus root and cook for more than ten minutes
2
While cooking lotus root, add a little of rice wine, salt, chicken essence, and Korean spicy sauce into the meat paste to mix well
3
Divide the cooked lotus roots into two pieces and take them out. Spread meat paste on one piece of lotus roots, cover the other piece on top and press it tightly, and fill all lotus roots with meat.
4
Add appropriate amount of water and an egg to the flour, and stir until thick
5
Then place the stuffed lotus root in the batter and wrap it with a layer of batter
6
Put it into a frying pan and fry it until done, and you can eat it out of the pan