Piggy soup
By VicentaLakin
It's a daily soup: a pig's bone。
Recipe Recommendations
- pork bone 1 kg
- sai Yeung Choi 1 handful
- carrot 2 pieces
- candied dates 3 capsules
- North and South apricot 1 handful
- scallops 3 capsules
- Jiang two
- tangerine peel 1 block
- salt appropriate amount
Steps for Piggy soup
1
Western vegetables are picked up and bubbled with salt water for five minutes, with fresh water twice. It feels like every time you wash Western food, there's bugs coming out。
2
One kilo of pig bones is boiled with boiling water for five minutes, the blood is removed and washed clean. Two carrots cut the slices。
3
Three dates, one piece of leather, three pieces of pellets, two pieces of ginger, one for the north and one for the south, all to be added to the soup。
4
Joined the washed Western。
5
2L WATER, ELECTRIC SOUP PANS BOIL FOR 3 HOURS。
6
When it's boiled, throw out the oil on the surface, soak some salt。