Chicken silk sour
By VicentaLakin
It's a cold winter that makes itself a bowl of hot chicken choreographer, sour and appetizer。
Recipe Recommendations
- chicken breast 1 block
- Guanli pickled cabbage 1 small bowl
- fans appropriate amount
- onion appropriate amount
- edible oil 1 scoop
- corn starch a little
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Chicken silk sour
1
Raw material。
2
Chicken chest cut silk, put a little salt, pepper powder, wine, grab. Put a spoonful of corn starch, a little bit of oil, grab a spare。
3
Coronal acid。
4
The frying pan is hot and hot, the raisins turn white, and there are spares。
5
I'll put it in the pot and it'll be hot, and I'll put on the garlic, and I'll put on the coronary。
6
I'll add the right amount of hot water。
7
Show the fans。
8
Fans softly boiled, fried chicken silk, a little pepper。
9
A spoonful of fresh 12 grams of saline sauce in June, and a little sesame oil will turn off the fire。
10
It's sour, it's hot and cosy in the cold winter。Chicken silk sour Make Tips
The fans are well-known, don't have to bubble。