Hot hot pot
By VicentaLakin
Spicy appetizer, warm early winter。
Recipe Recommendations
- hot pot material 200g
- Various hot pot meatballs 500G
- frozen tofu 50g
- Crispy sausage 50g
- ham sausage 50g
- Konjac tablets 50g
- duck gizzard 100g
- shrimp slippery 100g
- bacon 100g
- beef balls 100g
- dumplings of 5
- lotus root slices 100g
- lettuce 100g
- cabbage 100g
- Thousand Layer Tripe 200g
- celery 50g
- onion 50g
- sesame oil 5 scoops
Steps for Hot hot pot
1
Fire pots melt in the pots。
2
Celery and onions wash。
3
The hot pot melts with celery and onions。
4
Add the water and put it into the freeze。
5
Once again, it is burned and fed into foods such as bacon and ham sausage。
6
Burn it again and put it in vegetables。
7
It's like cooking and burning food。
8
It's delicious and sesame oil。