Porkball soup
By VicentaLakin
Today's meatball is one of my favorite soups. It's not exactly a soup. It's a dish. Every time it's made, it has to eat rice, it's a meal. The meatballs are made out of chubby flesh. They're fresh, they're made of fine meat. They're so tender, they have a taste of mags, they're purified, they're fertilized, they're fresh, they're not greasy, they're hot
Recipe Recommendations
- pork belly 500G
- winter melon 300g
- Very fresh. 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- shisanxiang 1 spoon
- corn starch 2 tablespoons
- salt appropriate amount
- oil 1 tablespoon
- green onion 1 handful
- qingshui appropriate amount
- coriander 2 pieces
- sesame oil 1 spoon
Steps for Porkball soup
1
I cut the pork croquettes myself with five flowers in a thin bouquet. I cut myself up and tasted better than the meat pie that I bought. I added very fresh sauce to the pork bouquets. I added pelican oil。
2
Wintermelons go to the pelt spare。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and then it's flat。
4
The pot is filled with a little bit of fresh water, the fire opens up and turns into a little fire, and the pellets made of meat are made into spherical pellets。
5
The pellets are all boiled, the boilers turn on the fire, and a five-minute canteen is added, the salt is boiled and sent to the proper quantity, and the fire is shut down。
6
In the end, the fragrance will be evenly mixed with the proper amount of perfume。
7
Super beautiful。