Pork soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- winter melon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork soup
1
Lamb chops into pieces。
2
It's three minutes cold。
3
Warm water washes it cleans up, leachs it。
4
The pot is oiled, the lamb is boiled, the wine, the raw, the raw, the old, the ginger and garlic peppers, the eight horns, the cinnamon, the fragrance on the leaves, and the water is boiled for half an hour。
5
Pooh go piping。
6
Put it in the melon, put salt on it, boil it。
7
It's light and fresh, and it's good for autumn and winter。