Sesame glutinous rice and mung bean cake
By LewisGreen
Ingredients: glutinous rice
Recipe Recommendations
- mung bean paste 200 grams
- glutinous rice 50 grams
- sesame appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sesame glutinous rice and mung bean cake
1
Put the glutinous rice flour into a clean bowl (no water is allowed) and seal with plastic wrap
2
Put it in a steamer and steam for about 20 minutes
3
Remove it, spread it with chopsticks, and cool for later use
4
Take appropriate amount of mung bean paste and sieve in cake powder
5
Gently knead into a ball
6
Rub into long strips and cut into uniform small doses
7
Trim it into squares
8
Put it into a baking sheet, sprinkle with a little sesame seeds, and press gently with your hands to make it difficult to fall off
9
Preheat the oven to 175 degrees, middle layer, for about 10 minutes