Puffy pork buns
By VicentaLakin
It's not good for the cabbage to cook, and it's a shame to throw the green oil away. Why don't you use this abandoned cabbage club to wrap a bun。
Recipe Recommendations
- cabbage leaves of 6
- vermicelli 1 handful
- pork half a catty
- tofu half a catty
- baking powder 10g
- flour 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 1 scoop
- sesame oil 1 teaspoon
- shisanxiang 1 teaspoon
- oyster sauce 1 spoon
- salt 1 spoon
Steps for Puffy pork buns
1
There's no big cabbage to skin off。
2
The cabbage gang was stripped off and put in the water with its hands and washed again and again, and the tofu was cut to the ground。
3
Powders are placed in the pan, softened with hot water, washed with cold water, protected from adhesive, and then cut into the basin。
4
Cut the cabbage into small pieces, put it in hot water, soften it and extract controlled water。
5
Scrambling the water with hand-drived cabbage and crushing it in the kitchen。
6
Broken cabbage。
7
It's oiled in the pot, hot and hot, and it's fried tofu in gold, and it's available。
8
Put the pork in the cuisine。
9
Once again, oil is poured in the pot, the heat is put in the platinum, the onion, the ginger and the roast, and the soy sauce smells。
10
Put cabbage, pink bars, tofu in the basin。
11
Put peanut oil in the water。
12
And when the roasted meat is cooled, it pours into the pot a tea spoon of fragrance, a spoon of perfume, a spoon of beryllium oil and salt mix。
13
Started with flour pouring into the basin, spilled into the fermentation powder, mixed it with water pouring into the face, hand-stamped with a smooth face and covered with curtain hair for two hours. When it's twice as big, it's pumped out on the board, sprung up, cut into a flat-size agent, pelvis, covered in a pie。
14
Packed big buns, covered with curtains, covered with cages, and awakened for half an hour。
15
Take it with your hand and lighten it, and put it in the pot, with an appropriate amount of cool water, and put it on top of the fire for 20 minutes, and then take it out after two minutes。
16
FOR THE FIRST TIME, A BIG BUN MADE OUT OF A CABBAGE GANG HAD A SOFT TASTE. IT TASTES LIKE SOY SAUCE WHEN IT'S IN THE CUDDLE, IT SMELLS LIKE SOY SAUCE, IT'S SOUR, IT'S SOUR, IT'S SOUR, IT'S HOT, IT EATS SIX。