♪ A green lumberberry shrimp bun ♪
By VicentaLakin
The skin is big, and it smells good。
Recipe Recommendations
- flour appropriate amount
- green vegetables two
- fungus half a
- shrimp skin half a
- yeast a little
Steps for ♪ A green lumberberry shrimp bun ♪
1
Picked green vegetables, washed them, squeezed them, picked them up, cut them up, squeezed them out of the water, put them in the basin。
2
Booty wood back。
3
Chase。
4
Shrimp skin spare。
5
Put it in the basin, add a proper amount of salt and hot oil。
6
Combination is fine。
7
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
14
It's evaporated。
15
The finished chart。
16
Soft, wide open, fragrance。