Tea, mushrooms, chicken legs
By VicentaLakin
The sauce is so rich, it smells so good, it's delicious
Recipe Recommendations
- chicken legs appropriate amount
- tea tree mushroom appropriate amount
- chestnut appropriate amount
- ginger appropriate amount
- cooked sesame a little
- rice oil appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- chicken essence a little
- cooking wine appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Tea, mushrooms, chicken legs
1
The chicken leg was washed with two knives。
2
Tea mushrooms go to the root, wash and soak for one night。
3
Ginger's backup。
4
Chestnut to the shell。
5
Hot pot in the oil, and a bit of ginger-sniff。
6
Put it in the chicken leg and fry it on two sides, and add a proper amount of wine for two minutes。
7
Add appropriate amounts of red sauce。
8
The hot and filtrated mushrooms, which are put in bubbles, burn and boil for half an hour。
9
After 10 minutes of cooking, the salt is added to the chestnut and the salt continues to boil for 20 minutes。
10
It tastes better when chicken legs turn over。
11
The fire gathers juice, and a few chickens can come out。
12
The finished chart。
13
The finished chart。Tea, mushrooms, chicken legs Make Tips
Tea mushrooms go to the root to wash and soak for one night