Soufflé
By VicentaLakin
It's the hottest home food in the winter。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- crispy meat appropriate amount
- the Cordyceps militaris appropriate amount
- peanut oil appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Soufflé
1
Prepare the soju in advance。
2
Powder and weed wash clean bubble hair。
3
The cabbage is torn up and the cabbage is cut into thin strips。
4
Put peanut oil and pig oil in the pot。
5
Join the ginger pot。
6
Join the cabbage gang and flip。
7
The cabarets are soft, and they're going to join the leaves。
8
Add salt and stench。
9
Add the water of the bug grass。
10
Add the powder stew for a while。
11
The powder is ripe enough to be added to the weeds and the casseroles, and a little stew。
12
Winter home food, warm, healthy。