Sour sausage
By VicentaLakin
Recipe Recommendations
- Fen Chang 1 segment
- sauerkraut 1 tree
- pork belly 150g
- Jiang Four or five tablets
- garlic two pills
- sour and salty
- casserole
- half an hour
- ordinary
Steps for Sour sausage
1
The powdered intestines are purified, mixed with oil, salt, soybdenum, raw smoke, platinum oil and platinum; poached with broccoli; lacerated with sour vegetables; and rinded with garlic。
2
It's easy to extract sour。
3
Pick up the sour sauce, the greasy greasy pan。
4
It's just a little yellow。
5
Join the yoghurt。
6
Pour in the water。
7
Move into the casserole。
8
Put the pickled sausages on the sour and put on the lid for 20 minutes。
9
No more spices are required because of the salt of the sour vegetables。
10
Very appetizing。Sour sausage Make Tips
With regard to the cleaning of the powdered sausage, the essence of the powdered sausage lies in the powder in the intestines, and the meat-seller said that it was only necessary to clean the outside, but for safety reasons, a piece of garlic could go in from head to end, from beginning to end, in case there was something in the intestines that would be more comfortable to eat。