Home-cooked vegetables
By VicentaLakin
No more illusions, no more living arrangements, nothing more。
Recipe Recommendations
- grass carp one
- sauerkraut 1 bag
- fungus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
Steps for Home-cooked vegetables
1
Quite a few times before the sours were washed with water。
2
And when the oil is hot, it's in the onion with a pepper sauce。
3
Put it in sour vegetables, and then fall into old vinegar, platinum oil, and all the same。
4
Put in the proper amount of water。
5
Put it in fish and vegetables。
6
I'll put the peppers, the eight horns, the salt, the 13 fragrances, the ginger chips, the millet。
7
Twenty minutes for the fire。
8
Put flowers and fragrance in front of the pot。
9
A spicy, delicious sourfish, simple, half an hour。Home-cooked vegetables Make Tips
The sour must be washed and cut several times in advance, and the sour must be made with old vinegar