Come back to the pot with chili
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork belly 200g
- lean meat 50g
- green pepper 200g
- garlic 3 capsules
- garlic leaves 2 trees
- vegetable oil 5g
- salt 5g
- soy sauce a little
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- divine level
Steps for Come back to the pot with chili
1
Five flowers + thin meat to boil with white wine and eight horns of fire to boil for another 20 minutes。
2
Vegetable oil is thrown into the fiery fire and the fat is released。
3
This way。
4
Add raw and old。
5
I'm gonna put in a skinny fire。
6
Put the meat on the side and put it in the pepper fire。
7
Add salin。
8
It's enough to put garlic in it and evenly mix garlic leaves。
9
It's a unique fragrance。