Crunch dumplings
By VicentaLakin
Recipe Recommendations
- cabbage half a
- pork 180G
- mushrooms several
- shrimp appropriate amount
- Jiang appropriate amount
- onion one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- spiced powder appropriate amount
- cooking wine suitable
- sesame oil appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Crunch dumplings
1
Five flowers to pieces。
2
Half the cabbage。
3
Cut to shreds。
4
Flow good mushrooms。
5
也Cut to shreds。
6
Prepare ginger paste, onions, shrimp。
7
Let's make a pot of oil. Let's get ginger, onions, shrimp。
8
Put in the mushroom-drink。
9
Let's get the pork cooked。
10
Put in all the sauces, turn in the smell。
11
Finally into cabbage。
12
It'll be fine。
13
Prepare dumplings, start packing。
14
The dumplings are placed inside the skin。
15
Everyone has their own unique trade in dumplings, and the process is not shown here, but in principle it is fine。
16
The dumplings were placed in the cage box, the material was essentially ripe, and the water boiled for 10 minutes。
17
Time to get out of the pot。
18
It's hot to eat dumplings on weekends
19
The finished product。