I'm making a bang at home
By VicentaLakin
They're free to cook and cook at home, and they're done with their own tastes, and this time they blew up a few pork chops and two chicken wings, the favorites of their little friends。
Recipe Recommendations
- Zhutongji appropriate amount
- chicken wings appropriate amount
- green pepper appropriate amount
- fish ball appropriate amount
- ham sausage appropriate amount
- baby vegetable appropriate amount
- broccoli appropriate amount
- lotus root appropriate amount
- potatoes appropriate amount
- eggplant appropriate amount
- mushrooms appropriate amount
- sesame paste 1 tablespoon
- peanut butter 1 tablespoon
- light soy sauce 1 tablespoon
- cooked sesame appropriate amount
- peanuts appropriate amount
- chili oil appropriate amount
- warm water appropriate amount
- Cumin powder or barbecue dry ingredients appropriate amount
- corn starch appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- fine sugar appropriate amount
- white pepper appropriate amount
Steps for I'm making a bang at home
1
The pig's spine was cut in four large pieces and knocked loose with a hammer; the chickens had two wings and two or three knives in the skin, which was easy to taste. I'm going to have a 15-minute pickle of raw, wine, sugar and white pepper。
2
The rest of the pig's spine is cut in small pieces, which are also added to raw screech, wine, sugar, white pepper pickled for 15 minutes, and pepper cut into small pieces with a string of salted meat。
3
In addition to the above-mentioned foods, fishballs, ham sausages, dolls, blue flowers, lotions, potatoes, eggplants, mushrooms, mushrooms, etc. Sesame sauce + peanut butter + raw + sesame + peanut shredding + pepper oil; too dry to dilute with a small amount of warm water; and barbecue graze or powder if you like
4
(a) Dry starch with a pickled pork chop, and egg fluid, and finally bread crumbs
5
To fix starch, corn starch + water + egg fluid, there's no way to measure it at home, and individuals prefer a little thinner starch, so it won't be heavy on food。
6
THE BOILER IS SO HOT THAT IT IS SO HOT THAT IT'S SO HOT THAT IT'S IN A SERIES AND PORK CHOPS. PUT ON THE SAUCE, OKAY
7
It is also possible to sow some dry powder or barbecue, depending on the population。
8
We'll talk about the diet tomorrow. Cheers