Spinachball tofu soup
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- minced meat appropriate amount
- tofu appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinachball tofu soup
1
The spinach squirm turns to color
2
Creams with ginger powder, wine, raw, platinum oil, eggs, starch mix, made into little pills
3
It's 50% hot in the pan. Out
4
Save the bottom oil, the bottom of the greasy
5
Into the water
6
Put it in the tofu and fried balls, with a proper amount of salt
7
Tofu rises, spinach boils again, and it's fine