Cracker gravy
By VicentaLakin
A simple home-grown stew。
Recipe Recommendations
- pork belly 200g
- cabbage 200g
- small potatoes appropriate amount
- vermicelli a little
- salt appropriate amount
- onion appropriate amount
- spiced powder a little
- soy sauce a little
- MSG a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cracker gravy
1
The cabbage is cut and cut in reserve。
2
Little potatoes go to the skin wash, cut open from the middle, washed clean。
3
Potato paste boiled to the age of seven and eight。
4
Powders get in the pot, a little bit of the old mix while it's hot。
5
The frying pan is hot and hot, it's dried up in five fragrances, it's smelled like garlic。
6
Put the color on。
7
Put the potatoes in a dump and add the water and the potatoes to the table。
8
I'll have the potatoes cooked softly and put them in the cabbage。
9
The cabbage is almost ripe for inclusion in the cabbage leaf。
10
Finally, it'll be powdered, salted and tasted。
11
The finished product。Cracker gravy Make Tips
1. Potato paste is immersed in water for about two hours and then burned in a pot, which can be recovered while it is hot. 2. Put on the less mature potatoes until they are basically mature before the cabbage jams and, finally, the cabbage and powder bars。