Mulberry eggs
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- rice cake appropriate amount
- eggs appropriate amount
- small rapeseed appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- laoganma appropriate amount
Steps for Mulberry eggs
1
The old cakes are small, the eggs are scattered, the ears bubble early and the blades become small, the little oils are washed and sliced, the onions go to the skins and the tomatoes wash。
2
Water is boiled in the pot, and when the water is released, it is added to the pastry, so that no hard heart is available for use so that it can be put in cold water to prevent adhesive。
3
A boiler of oil, which is hot and pours into scattered egg fluid, is made to a gold and yellow condensate and is ready for use。
4
It's burning oil again in the pot, and it's pouring hot into the right amount of onion smelt。
5
Then we put tomatoes and small oils together, and then we put them in wooden ears and pastry all the time. It's best to separate them if they stick together, so that every piece tastes。
6
During the scaffolding period, an appropriate amount of salt, raw smoke, platinum oil and chickens were added to the table in accordance with their tastes。