A radish pink bun
By VicentaLakin
Nice and soft。
Recipe Recommendations
- flour appropriate amount
- white radish a
- vermicelli a small handful
- yeast a little
- white sugar a little
- pure water
- garlic sprouts a small handful
- coriander three
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- peanut butter a spoonful
Steps for A radish pink bun
1
Growing white carrots, cleaning。
2
Scratch, scratch, pull, squeeze out extra water。
3
Garlic seed picks, washes, shreds。
4
Pick up the cuisine, wash up, cut the spare。
5
Red fries。
6
The powder bars blow up the spare, as shown。
7
The food is in the basin, as shown in the figure。
8
A modest amount of salt is used with a small amount of old, raw, fragrance, peanut butter and chicken, so that it can be even。
9
A small amount of yeast, sugar and hot water is added to the flour, which is mixed into a swirling form, which is twice as big as it is awakening, and is rubbed into a smooth pasta。
10
Growing strips, cutting into balanced agents。11
It's a thick, thin, mid-heavy bun。
12
Pack in。
13
It's packed。
14
Cold water cages with fires burning for 15 minutes。
15
Shut the fire for five minutes。
16
The finished chart。
17
Soft, nice。
18
Break it up, nice and soft。