Duck blood tofu
By VicentaLakin
It tastes good, it tastes soft, it tastes good。
Recipe Recommendations
- tender tofu 200 grams
- duck blood 1 box
- garlic 2 cloves
- Jiang 2 tablets
- millet spicy one
- garlic sprouts 1 piece
- water starch half a bowl
Steps for Duck blood tofu
1
Tofu cut mahjong。
2
Duck blood cut mahjong。
3
Chon, garlic, rice, garlic poles。
4
Garlic leaves are cut, alone。
5
A spoonful of starch, a bowl of water, a mix。
6
Water in the pot, a spoon of salt, water tofu。
7
The tofu water continues the duck blood, and a spoon of wine is added to it。
8
Hot pans, 50% hot and a spoonful of soy sauce, red oil。
9
I'll put on some rice。
10
Add a bowl of water, put it in tofu, duck blood, and a spoonful of pelican oil。
11
With a spoonful of pepper powder, a spoonful of light salt sauce and half a spoon of sugar, the shovels are pushed gently to level the fabric。
12
The fire broke open, and a five-minute stew. Add starch and stew to thick soup。
13
Powdered with chicken powder, oil, garlic leaves, and made a pot。
14
It's nicer and better off, and it's more nutritious and more addictive。
15
DUCK BLOOD QUEEN。
16
Tastes like tofu。
17
Spicy appetizer, very dinner。