I'll make rice
By VicentaLakin
I've had some fried rice before, and today I'm going to boil the rice and then fry it。
Recipe Recommendations
- glutinous rice two cups
- bacon a little
- sausage a little
- mushrooms a little
- shrimp a little
- green onion a little
- soy sauce appropriate amount
- salty fragrance
- fried
- several hours
- senior
Steps for I'll make rice
1
The rice is washed twice and then immersed for more than four hours (I'm bubbled before bed, in the fridge, when I get up in the morning)。
2
Boiled rice washes again, filters water, steams it in a high-pressure pan for 15 minutes, and waits until it is released。
3
It's a steamed rice rice meal (in this case, it's supposed to be a little cold and white, and I forgot it, and it's hard to break it up later, so it's important)。
4
Ready ingredients: Weenie, gravy, mushrooms, shrimp, cetine。
5
Onion flowers, watered peas。
6
Hot pots, fat gravy, fragrance and fat。
7
And then weeds, weeds, mushrooms, shrimps。
8
The fragrance of the ingredients can be triggered。
9
Put the rice in。
10
Get some sauce。
11
Turn the fire even。
12
Finally put onions, peas evenly。
13
As shown in the figure, it was done because of the fact that one less step would have to be made to make the rice gravitational, although delicious, but careless and must be corrected。
14
The finished chart。
15
The finished chart。