Sour fish
By VicentaLakin
Recipe Recommendations
- raw fish art. 1
- thousands of appropriate amount
- soybean sprouts appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- egg white one
- corn starch appropriate amount
- sour soup bag appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Sour fish
1
When the raw fish is killed, the fish is cut out and the fish is sliced。
2
Fishhead bones can be big enough。
3
Fish chops in the bowl and a broken ginger。
4
Add an appropriate amount of corn starch, one egg purr, and hold the fish tablet up。
5
We're going to add a proper amount of peanut oil for a while。
6
Prepare a pack of sour soup。
7
Thousands of fine spares。
8
Bean sprouts clean-up。
9
Water will be added to the pot and a thousand pieces of water will be taken out。
10
The hot oil in the pan is put in the acid soup pack。
11
Add a proper amount of fresh water to boil。
12
Put it in fish bones and heads for a few minutes。
13
Put in a thousand sheets to boil。
14
Thousands of pieces and fish head first in the casserole。
15
It's hot in the soybeans。
16
Good bean sprouts in the pot。
17
Put fish chips in sour soup, and the fire boils。
18
It'll turn off the fire when the fish is turned on。
19
Fish chips in the pot。
20
Pour it in the sour soup and put on the spices。
21
The finished product。
22
The finished product。
23
The finished product。