Cracker noodles
By VicentaLakin
There's a lot of good soup, and that's one of them. As one of the traditional features of China’s northern province, Jin Yu, the producer laid the bed directly above the pot. • Placing the balconies on the bed (which contains the leaks of the face) and sitting on the levers and squeezing the face into the pot. Despite the prognosis, the practice varies from one place to another, and Henan's face is the most common in the county, where it is made of wheat flour at the beginning of the day, which is supplemented by chili and chowder with pure goat oil and fresh lamb, supplemented by eight horns, aroma, peppers, peppers, cinnamon, onions, and a dozen different kinds of spices, not only tastes good, but also warms the stomach to cool, warms the sun and treats the disease. At the end of the day, wheat paste was replaced with wheat noodles, with a better taste. But now that they're back, they like to eat groceries, today I'm making a Henan fragrance with a barley paste and a wheat noodle. Noodles
Recipe Recommendations
- soba 80g
- high-gluten flour 120g
- mutton bone 1000g
- mutton 600g
- green vegetables appropriate amount
- Mutton chili appropriate amount
- salt appropriate amount
- meat stock 1 part
- edible Trona 1g
- pepper 2g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cracker noodles
1
Pour the barley in the pot, make the noodles first, make the noodles up, and then put them on the face for one to two hours。
2
Pour the oatmeal in the bowl and boil the oatmeal with about 90 grams of open water and then add alkaline and salt. The salt and alkaline noodles are added to make the noodles smoother... first and first, and then the noodles are fixed up for one to two hours, and then it gets tougher。
3
Put in a little bit of a mix。
4
Put it in the noodle machine and rub it in the face for 10-15 minutes. The cover covers 1-2 hours. And when you cook noodles, you crush them。
5
Sheep bones are first boiled with meat for one hour, and the meat is boiled with peppers, fragrance leaves, white beaks, ginger。
6
The lamb is washed clean and put in the lamb bone soup。
7
It's made for an hour. It's soft. The soup is thick。
8
Another pot, with a proper amount of soup and meat, the meat can be sliced in thick, salted and peppered and boiled with a small fire。
9
When the soup is boiled, the noodle comes out。
10
With another pot, boil the noodles with water, and cook some vegetables。
11
Get the vegetables and noodles in the bowl。
12
I'll pour the lamb soup and put the goat oil on the spicyCracker noodles Make Tips
I don't think it's a good idea to make it all on a sow paste, it's a rougher taste, and it's good to make it with wheat flour。