Homemade pizza
By VicentaLakin
I told my niece long enough to make her a pizza. It's been almost a year. The material was two nine inches of pizza, one for the niece and one for herself. It was delicious when it came out, and my parents and I would have finished, and we would have saved dinner. The iced wheat in the grain of flour makes a good taste of bread pizza, and it's tough and chewing。
Recipe Recommendations
- high powder 240 grams
- low powder 60 grams
- water 180 grams
- butter 20 grams
- fresh yeast 10 grams
- sugar 15 grams
- salt 1 gram
- base shrimp of 16
- green pepper one
- mushrooms of 5
- pea appropriate amount
- corn kernels appropriate amount
- bacon 6 tablets
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- red pepper one
- oil 1 tablespoon
- salty fragrance
- roast
- several hours
- ordinary
Steps for Homemade pizza
1
Pie embryos, other than butter, are put into cooks ' machines to the point where they are dry powder-free, put in softened butter and then into the membrane phase. It doesn't need a mural. It pulls out a thick film. The different brands of flour have different water intake rates, with about 10 grams of water reserved。
2
It's made up and warmed to ferment 2-2.5 times larger。
3
We'll prepare the dishes during the fermentation. All kinds of materials are washed and cut, peppers cut, mushroom slices。
4
Burn a pot of water, pour it into the guillotine, and when the shrimp turns red, it picks up and skins its shells。
5
A spoonful of oil and a small spoon of salt were then added to the water, which was smoothed, poured into the mushroom sluice for one minute, then into the pepper sluice for another minute, and then picked up all the dry water. This is to keep the color of vegetables。
6
Boil the peas and corn for two minutes, then pick up the filtration。
7
To further control the moisture in dry vegetables, I baked mushrooms and peppers for five minutes at 120 degrees in the air frying pan. If you like salt, you can add a little salt here。
8
Bacon sliced small and baked for five minutes at 150 degrees in the air frying pan. It smells better。
9
Noodles are ready, a little dry powder on your finger and a hole in the middle。
10
The fermented pasta is pressured to the exhaust and split into two rims with a wake-up of about 10 minutes。
11
And put a piece of pasta in a circle and lay it on a pizza plate. Poke some holes with a fork。
12
Put on a ketchup。
13
Spill one of the Masurira cheeses, then mushrooms, peppers and bacon, corn and peas, and cheese, which can be recalculated, then cheese, then shrimp, corn and peas, and then cheese。
14
The oven is 200 degrees preheated 10-15 minutes in advance, and then the finished pizza is put in the oven for 15-20 minutes. All the cheese on the surface melts, and the micro-focus is almost. It's not hot enough at first, and I baked it back in the oven for five minutes, so it's kind of yellow on the surface. The time and temperature are adjusted according to the oven itself。Homemade pizza Make Tips
One, while not having to punch out the membrane, has to fight hard and be careful not to ferment. Only the pasta is in good shape, and the final pizza is good, and it makes bread. If it's too late to open, it can be extended for a few minutes. Pizza ingredients can be chosen according to their preferences, pork beef and ham chicken shrimp, etc., and vegetables are not easily available. Let's start with a semi-cooked state so that the food doesn't get cooked. I'm squirming water. It's a better color for vegetables. If it's baked directly, it's darker. It's the same without a boiler. Three, I didn't make my own pizza sauce with the sprouts of pure ketchup, which is thick, delicious and delicious。