Lian's meatloaf makes a greasy noodle
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- lotus root appropriate amount
- oil gluten appropriate amount
- oyster sauce a small spoonful
- salt 2 grams
- soy sauce 3 ml
- cooking wine 3 ml
Steps for Lian's meatloaf makes a greasy noodle
1
The meat, the lichen, the skin chops and the meat, and a little bit of salt, raw, raw, wine, platinum oil, in a single direction。
2
Pumps of meat into the tarpaulin, done once, steam pots added to the proper amount of water, and fires burned and evaporated for 35 minutes。
3
And pour the steamed ball into the pot and burn it till the fire gathers juice。
4
Just a little onions on the surface