A dumpling
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- fungus appropriate amount
- onion ginger appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for A dumpling
1
Flour with water and appropriate quantities of flour in the toaster opens up the flour and rubs it into smooth ones。
2
Scrambling。
3
Eggs cooked。
4
Woodbutter clean。
5
Scratch, screech. Wood chops。
6
Put the cut food in the big bowl。
7
Add the prep to fix the pie。
8
Scratch the noodle strips and cut them into small, even-sized agents。
9
It's in a bun。
10
Packed dumplings。
11
Add a proper amount of water to the boiler, burn it and put dumplings in it for cooking。
12
Load。