colorful dumpling

Recipe Recommendations

• dumpling flour appropriate amount
• spinach appropriate amount
• purple cabbage appropriate amount
• carrots appropriate amount
• cocoa powder appropriate amount
• horseradish appropriate amount
• rice vinegar appropriate amount
• clear oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• original
• cook
• an hour
• simple

Steps for colorful dumpling

1

Step 1: Start with the dumpling skin and squeeze spinach, carrots, and purple cabbage into juice. Then use vegetable juice to mix the dough, use cocoa powder to mix the dough, and use milk to mix the dough. Roll the dough into strips, combine the noodles of several colors into a strand, and cut them into strips, so that the dumpling skins that are expelled are colorful. Of course, you can also play freely.

2

Step 2: The dumplings are delicious on the filling. Add pork to it, chop onions and ginger into a paste, add salt, monosodium glutamate, soy sauce, sesame oil, clear oil, and juiced vegetable paste. Mix well. This way, there is no waste.

3

Step 3: Cook the dumplings, boil a pot of boiling water and add some salt. When the water boils, the dumplings are constantly stirred clockwise with the ladle to let the dumplings float in the water. When you see the dumplings floating on the water, you will start to bulge and pick them up. In order to prevent the dumpling skins from sticking together, copy them again after picking them up.

colorful dumpling Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes