A platinum dumpling
By VicentaLakin
Recipe Recommendations
- white radish one
- mushrooms 12 flowers
- onion half a
- old tofu 400 grams
- shrimp skin 2 grams
- chopped green onion and ginger appropriate amount
- lard 1 scoop
- salt half a spoonful
- shisanxiang half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- several hours
- senior
Steps for A platinum dumpling
1
The white carrot washes and wipes。
2
The white radish is in the pot and it's hot。
3
After the cooling, the dry water was cut with a knife。
4
The mushrooms are burned in the pot。
5
Cracked white radish in the soup basin, with mushroom cuttin and onion cuttin on the plate。
6
Old tofu cuttin in the disk。
7
Onions are cut into onions, sliced after a ginger slice。
8
A spoon of pork oil is added to the hot pot。
9
When the pork flower opens, it goes down into tofu, and it's fried to the bottom by the queen of gold。
10
It's a good way to put onions of ginger paste and shrimp skin。
11
You've got tofu in the soup。
12
Add salt。
13
Add the thirteen。
14
Join the chicken。
15
Join the raw smoke。
16
Add fuel。
17
Add perfume。
18
It's even。
19
And the Good Noodles wake up for half an hour。
20
Here's the pot。
21
Skin wraps in the pie。
22
I'm going to make dumplings out of what I know。
23
The finished chart。
24
Tastes better than meat dumplings。