Lamb pasta
By VicentaLakin
The most popular lamb chipped pasta in the northwest, with simple practices and unique tastes。
Recipe Recommendations
- flour 300g
- mutton 200g
- potatoes 200g
- tofu 100g
- green vegetables a little
- onion appropriate amount
- chili noodles appropriate amount
- pepper powder a little
- salt appropriate amount
- soy sauce appropriate amount
- pepper 3g
- chicken essence 2g
- Jiang appropriate amount
- garlic appropriate amount
Steps for Lamb pasta
1
300g flour and grouping, covered with wet towels, repeatedly awakened and smoothed to the ground。
2
Potatoes cut into little ding, soak with water。
3
The lamb cuttin。
4
Fried pans are hot and hot。
5
Put it in lamb, dry water。
6
Put it in the garlic。
7
I'll put the pepper powder in the fire。
8
Put it in the pepper noodles。
9
Fire red oil。
10
Put the potato on the plate。
11
Take the right amount。
12
Put salt on it。
13
A sufficient amount of open water is added (the amount of water depends on the number of people)。
14
Put it in tofu, medium fire and slow stew。
15
While roasting, the noodles are pushed away and tumbled into pieces thicker than the usual noodles。
16
Cut to one centimeter to two centimeters wide。
17
Plug the wide face into the face of the nail cover and put it directly into the pan。
18
The pasta is cooked and put in vegetables, pepper and chicken。
19
The finished product。Lamb pasta Make Tips
1. The face must be prepared in advance and be awakened. 2. The lamb must be dried up to dry spices, and potatoes should preferably be made of coarse or red-skinned potatoes, made softly and tasted best。