Hot cabbage tofu
By VicentaLakin
When the casserole of the casserole comes up to the table, the lids open, the sour smell becomes sour, it's full of it, sits down, drinks soup, eats a tofu, is sour and hot, is satisfying
Recipe Recommendations
- spicy cabbage 200 grams
- lactone tofu 1 box
- pork belly 1 block
- Flammulina velutipes 1 handful
- onion half a
- green pepper one
- garlic 2 cloves
- Jiang 2 tablets
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Hot cabbage tofu
1
The supermarket buys a large bag of cabbage, which tastes like sauerkraut as well as a unique smell of spicy sauce. After a period of sedimentation and fermentation, it eats sour and spicy and appetizers。
2
Tofu cut。
3
Meat slices, preferably stratification, are not available at home and are replaced with rear leg meat。
4
Ginger mushrooms go to root, tumble, wash the water。
5
Onion cut。
6
Garlic cut, ginger cut。
7
Chili cut。
8
Hot oil in the casserole, pouring into pork, decorating. Put in garlic, ginger silk, make up the scent。
9
Down on the onions, soft。
10
Pour in the sauerkraut and make it smell。
11
Water in the pot, boiling. Add two spoons of Korean spicy sauce, evenly mixed. One more spoonful of pepper powder can eat spicy。
12
Add a spoonful of soy sauce, a sack of laxity and a three-minute boiled fire。
13
Add the golden needle mushrooms and boil the fire for three minutes。
14
Add tofu, little fire for five minutes。
15
Roll the peppers, get the perfume, come to the table, eat。
16
Sour spicy, low-calorie oil, fresh nutrition。
17
It's soy, it's sour, it's hot, it's soy, it's good, it's good。
18
This is the season when a pot is boiled, hot and hot, warm and refreshing。