Eggs and shrimp and carrot buns
By VicentaLakin
It doesn't matter if you don't rub your face, and the ready-made dumplings that you buy can still make all kinds of delicious snacks, like today's boiler, which can be broken by a blow-out, which is made of dumplings, free of fermentation, and easy to eat. The outside dumplings, because they were salted, were so tough, they were boiled and unbreakable, they were made a little bigger, they were packed with evaporation, and they were excellent。
Recipe Recommendations
- eggs of 2
- carrots 2 pieces
- dumpling skin
- shrimp skin 30 grams
- shallots 5 trees
- oil 15 grams
- salt 2 grams
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Eggs and shrimp and carrot buns
1
Carrots wiped with silk and then cut them apart; eggs scattered into bowls, onions cut out, fresh shrimp skin prepared
2
(a) The filling of oil in the frying pan, when the temperature is 4 or 5 to heat, the egg drops into the pot and is convulsed with chopsticks, so that the egg is broken evenly
3
Add carrots and shrimp skins, then make carrots a little softer, mix them with salt, turn off the fire and spread onions
4
Buying dumplings is a little thinner
5
(b) The appropriate amount of the material to be placed in the skin
6
(a) Packed
7
The code contains a steam closet with a varnish
8
The buns are placed in the steam pan in two layers
9
Covered with a lid, with a "quick steam" program, for a full 12 minutes, 8 seconds of heat and quick gas
10
There you go, you can see it right away, you can see it through, you can see it through, you can see it through。
11
Shrimp-skin carrot buns, fragrance sprayEggs and shrimp and carrot buns Make Tips
1. Carrots, eggs, shrimp skins are all oily, and the amount of oil is not too much, but is sufficient at the usual level of a plate of dishes; 2. carrots are soft enough to wrap in the skin and do not lace in thin skins; and 3。