Red wine and lamb stew

By VicentaLakin

Red wine and lamb stew
IT CONTAINS NUTRIENTS SUCH AS PROTEINS, VITAMIN B1, VITAMIN B2, VITAMIN B6, CALCIUM, IRON, ZINC, SELENIUM AND FAT. THE LAMB PROTECTS THE STOMACH WALL, INCREASES DIGESTIVE ENZYMES, HELPS DIGESTION, AND IS EFFECTIVE IN PROTECTING THE GASTRIC MUCOUS MEMBRANES. THE LAMB CAN BE USED TO REMEDIATE THE LIVER AND TREAT ANAEMIA, TUBERCULOSIS, NIGHT BLINDNESS, CATARACTS, GLAUCOMA, ETC. THE LAMB CAN WARM THE STOMACH AND CAN BE USED TO TREAT ARRHYTHMIA, THINNESS, COLD FRIGHT, ETC. THE LAMB CAN WARM THE LIVER AND KIDNEYS AND CAN BE USED FOR SUCH CONDITIONS AS SOFT KNEE ACIDS, COLD PAINS AND ACUPUNCTURES CAUSED BY THE KIDNEY FAILURE. THE FLESH OF THE LAMB CAN BE USED TO SUPPLEMENT THE STEROIDS AND ASSIST IN THE TREATMENT OF ANAEMIA。

Recipe Recommendations

  • mutton 300g
  • red wine appropriate amount
  • flower mushroom 4 flowers
  • onion 50g
  • oil 1 scoop
  • One product of fresh soy sauce 1 scoop
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • sugar 1 scoop
  • salt 1 spoon
  • black pepper
  • MSG

Steps for Red wine and lamb stew

  • Make Red wine and lamb stew step 0
    1
    Prepare raw material, lamb, mushrooms, onions。
  • Make Red wine and lamb stew step 1
    2
    The lamb is cut into an even block。
  • Make Red wine and lamb stew step 2
    3
    The lamb is immersed in water for 20 minutes to remove excess blood and impurities。
  • Make Red wine and lamb stew step 3
    4
    The onions go to wash their skins and dry the water in reserve。
  • Make Red wine and lamb stew step 4
    5
    The mushrooms are purified and sliced。
  • Make Red wine and lamb stew step 5
    6
    The boiler is poured into the bottom oil and heated into the onions。
  • Make Red wine and lamb stew step 6
    7
    The onions are pouring water into the mushrooms until softer。
  • Make Red wine and lamb stew step 7
    8
    A different pot is pouring into the bottom oil and heating it into the dried water。
  • Make Red wine and lamb stew step 8
    9
    This is a delicious classic soul wine that is pouring into the sauce, pelican oil, wine, sugar。
  • Make Red wine and lamb stew step 9
    10
    The sauce boils up the fire and can add a little fresh water to its taste。
  • Make Red wine and lamb stew step 10
    11
    The smell of goat stew is the smell of the house。
  • Make Red wine and lamb stew step 11
    12
    When the soup is thick, the fried onions and mushrooms are set on fire。
  • Make Red wine and lamb stew step 12
    13
    Finally, salt and spicy, black peppers can be used equally。
  • Make Red wine and lamb stew step 13
    14
    It's all done with the veggies on the plate。
  • Make Red wine and lamb stew step 14
    15
    The fragrance of the fragrance of the entrance to the mushrooms is particularly good。
  • Make Red wine and lamb stew step 15
    16
    It's perfect to eat with sweets, eggs and a nice little fruit。
  • Make Red wine and lamb stew step 16
    17
    The unique taste of lamb meat at the entrance of lamb is the relish of our favorite lips。
  • Make Red wine and lamb stew step 17
    18
    The fragrance of lamb mixed with onions can't stop。

    • Red wine and lamb stew Make Tips

    IT CONTAINS NUTRIENTS SUCH AS PROTEINS, VITAMIN B1, VITAMIN B2, VITAMIN B6, CALCIUM, IRON, ZINC, SELENIUM AND FAT. THE LAMB PROTECTS THE STOMACH WALL, INCREASES DIGESTIVE ENZYMES, HELPS DIGESTION, AND IS EFFECTIVE IN PROTECTING THE GASTRIC MUCOUS MEMBRANES. THE LAMB CAN BE USED TO REMEDIATE THE LIVER AND TREAT ANAEMIA, TUBERCULOSIS, NIGHT BLINDNESS, CATARACTS, GLAUCOMA, ETC. THE LAMB CAN WARM THE STOMACH AND CAN BE USED TO TREAT ARRHYTHMIA, THINNESS, COLD FRIGHT, ETC. THE LAMB CAN WARM THE LIVER AND KIDNEYS AND CAN BE USED FOR SUCH CONDITIONS AS SOFT KNEE ACIDS, COLD PAINS AND ACUPUNCTURES CAUSED BY THE KIDNEY FAILURE. THE FLESH OF THE LAMB CAN BE USED TO SUPPLEMENT THE STEROIDS AND ASSIST IN THE TREATMENT OF ANAEMIA。

    Recipe Categories

    Recipe recommendation