Green bean pie
By VicentaLakin
It's nice to have fresh green vegetables in the spring, and to make a vegan pie after the water。
Recipe Recommendations
- green vegetables appropriate amount
- tofu appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green bean pie
1
Clean up the cabbage。
2
And boiled boilers soft, and made cold。
3
Squeeze dry water。
4
Tofu cutter。
5
Tofu, cabbage, shrimp skins are placed in large bowls with garlic mud, salt, oak oil。
6
Pluttering。
7
Flour with water and smooth and soft noodles with wet cloth hair for more than half an hour。
8
The hairy pasta splits into little agents。
9
Squawk into thin circles in the middle。
10
Put the pie on。
11
Shut up and put it down。
12
Squash。
13
Boiled pans, cooked on both sides of the pie。
14
The skin is thin and the vegan is delicious。