Golden pins and mushroom beef
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
Steps for Golden pins and mushroom beef
1
Beef wash clean slices。
2
Put beef in the bowl, add corn starch, squirm, and salsa。
3
Add an appropriate amount of peanut oil blended still。
4
Ginger slices, red onions clean, garlic flat。
5
Gold needles and mushrooms clean to the roots。
6
The casserole hot oil is put in the sauce。
7
Evenly laid golden needle mushrooms。
8
Put beef on a golden needle mushroom。
9
Pickled beef bowls with a small amount of fresh water pour into the casserole。
10
A little salt and a lid to boil for about two or three minutes。
11
Just put onions before you go out。
12
The finished product。
13
The finished product。
14
The finished product。