Sagar

By VicentaLakin

Sagar

Recipe Recommendations

  • Shage appropriate amount
  • lean meat appropriate amount
  • chives appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount

Steps for Sagar

  • Make Sagar step 0
    1
    Skinny washing of thin slices。
  • Make Sagar step 1
    2
    Skinned meat in the bowl, with ginger chips, peanut oil, and turpentine。
  • Make Sagar step 2
    3
    Sagar went to Pippi。
  • Make Sagar step 3
    4
    Onion wash clean-cut spare。
  • Make Sagar step 4
    5
    The hot oil in the pot is in the thin meat。
  • Make Sagar step 5
    6
    Turn it up to color change。
  • Make Sagar step 6
    7
    Put it in the salgow。
  • Make Sagar step 7
    8
    A little salty。
  • Make Sagar step 8
    9
    Spill in a little fresh water and fire sorghum。
  • Make Sagar step 9
    10
    Just put it on the onions before you go out。
  • Make Sagar step 10
    11
    The finished product。
  • Make Sagar step 11
    12
    The finished product。

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