Snack
By VicentaLakin
Shanghai sauerkrauts are also bought online, and dry sauerkrauts are made by themselves。
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs one
- pork minced appropriate amount
- wonton skin appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snack
1
The Internet buys dry pickles。
2
A water bubble for an hour, that's how it's broken。
3
And with root。
4
Cut them apart and grab dry water with your hands。
5
First, the meat is mixed with a small amount of water, then the meat is fed into the water, and then the water is mixed up with a second time。
6
Salt, platinum oil, pepper powder, soy sauce, evenly mixed chickens。
7
Put one in the egg and mix it up
8
Put flowers on the onions, ginger gills, hot oil on it。
9
Put the pickles in the meat。
10
I'm here to teach you two ways。
11
Take the skin, make it pointy, put it in the middle。
12
The water is wet on the side and folds upwards。
13
Point the corner down, press the chopstick in the middle。
14
Squeeze it with a little bit of water on the right and the left。
15
Put it in the middle of the square skin。
16
The four sides are also wetted upwards。
17
The seals are down and the two corners of the right and left are humidly pressed into the form of a bell。
18
The water boils and boils into a soup bowl with better soup。
19
Eat it, eat it, have a nice bowl。