A tofu toad bun
By VicentaLakin
I don't need a prescription. The buns are thick, simple and delicious, healthy and nutritious, not greasy, addicted, old and old。
Recipe Recommendations
- flour appropriate amount
- white radish a
- tofu a
- vermicelli a
- yeast a little
Steps for A tofu toad bun
1
Tofu slices。
2
Blasted tofu spare。
3
Chetin。
4
White carrots wash, peel, rub。
5
Squeeze, pull, squeeze, cut。
6
Red fries。
7
Blisten for 20 minutes, extract, cut, as shown。
8
Sliced。
9
Carrots, fried tofu, powdered and onions placed in the basin。
10
With a proper amount of salt, a small amount of old smoke, five fragrances and smelt, a spoon of hot oil will be fine。
11
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake, smoothed into a slush face, sprung into strips and cut into a balanced formulation。
12
It's a thick, thin, mid-heavy bun。
13
Pack in。
14
It's packed。
15
Cold water cage。
16
The fire spreads and evaporates for 15 minutes and shuts the fire for 5 minutes。
17
It's evaporated。
18
The finished chart。
19
It's so soft, it's so good