Tofu
By VicentaLakin
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Recipe Recommendations
- tofu 500G
- beef appropriate amount
- scallion 1 segment
- garlic 2 cloves
- Jiang 1 tablet
- pepper More than 10 capsules
- Pi County bean paste 1 scoop
- chili noodles appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- chicken essence a little
- salt appropriate amount
- starch appropriate amount
- onion leaves 1 segment
- edible oil appropriate amount
Steps for Tofu
1
Beef cut into little ding and added wine and salt to make。
2
Tofu is cut off, water in the pot is burned with salt and tofu is released in a minute。
3
In the pot, the cooking oil is incendiated and the meat is incendiary。
4
I'll put the peppers in, and I'll put them in。
5
It's not like it's so bad, but it's not like it's so bad。
6
Put in a proper amount of water and burn it。
7
Put it in tofu and add old tofu, soy sauce, chicken concentrate, salt to burn, medium fire for about three minutes。
8
And pour water and starch, and the fire gathers juice, and casts onions。
9
The finished chart。